Yorkshire’s Food Capital: Malton gets seal of approval from Gilly ‘The Cook’ Robinson and Whitby baker and GBBO winner David Atherton
and live on Freeview channel 276
As I stepped off the train in Malton on Saturday morning (May 27), I felt an immediate sense of optimism; the sun was shining, the skies were clear and the town looked like a postcard. I thought: This day is off to a great start already.
The walk to the festival was a short one, only taking 10 minutes. Within that time, I passed by a girl who was part of a team called Pure, a West Yorkshire organic pet food company, who was also heading to Malton Food Lovers Festival. It was her first time visiting too. We walked together and she described the company’s ethos and the inspiration behind it.
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Hide AdWhen we got there, we went our separate ways, and I took it all in. Organisers of the event were setting up the stalls, tents and equipment as it was only 8.30am when I got there and the festival didn’t start until 9am.
As I browsed the busy market place, I could already smell food lingering in the air, though I was told that the scent would intensify later into the day. On my walk around the market, I bumped into the girl I met on the way to the festival. She was with her team at their stall where we talked.